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Online Fee:
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REWARDS
110-72 Queens Blvd Forest Hills, , NY 11375
Matiz Latin Cuisine
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CHOOSE LANGUAGE
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Delivery Fee: Free | Delivery Minimum: $20.00
Delivery Fee: Free | Delivery Minimum: $20.00
Full Menu
APPETIZERS
$9.45
Carimañolas (appetizer)
5 pieces of yucca cake filled with manchago cheese served with chipotle aioli and sour cream.
$13.65
Quesadilla (appetizer)
Flour tortilla filled with cheese, and our choice of: chicken, beef or carnitas served with sourcream, pico de gallo and guacamole.
$10.50
Empanaditas (appetizer)
5 caribbean style turnover, choice of: chicken, beef, mushrooms, cheese & spinach.
$10.50
Arepitas (appetizer)
3 white and yellow corn cakes, venezuelan style chicken & beef.
$10.50
Papitas del Campo (appetizer)
4 ground beef stuffed potatoes served with sofrito and aioli sauce.
$12.50
Patacones (appetizer)
5 tostones: fried, green plantains served with colombian sofrito, shredded beef & chicken.
$13.65
La Isla Bonita (appetizer)
Sauteed shrimp on an onion ring filled with guacamole, fried chives, melaza sauce.
$12.60
Masitas (appetizer)
Chunks of cuban style pork tenderloin in a demi-glace sauce with caramelized onions, scallions and piquillo sauce.
$10.50
Tacos de Pescado (appetizer)
3 breaded baja fish tacos, homemade corn tortilla guacamole, pico de gallo, cabbage, chipotle aioli & guacamole, pico de gallo, cabbage, chipotle aioli & piquillo sauce.
$15.75
Calamares (appetizer)
Fried calamari, trio of sauces.
$11.55
Tacos de Carnitas (appetizer)
3 pork shoulder tacos, corn tortilla, guacamole, pico de gallo, chipotle aioli & piquillo sauce.
$15.75
Ceviche de Camaron (appetizer)
Shrimp, mango, passion fruit, lime, pineapple, cilantro, onions, tomato. Served with green plantain chips.
$15.75
Dip de Cangrejo (appetizer)
Crab dip: parmesan cheese, spinach & piquillo pepper, tricolor corn chips.
$13.65
Tamalito Matiz (appetizer)
Cheese corn dough tamale, topped with shrimp in coconut tomato sauce.
$13.65
Guacamole Trip (appetizer)
Platter of 3 different types of guacamole: Pineapple, fresh cheese and regular. Served with tricolor corn chips.SALAD
$14.70
Ensalada de Aguacate (Avocado Salad)
Mixed greens, tomato, pineapple, red peppers, scallions, strawberries, mango citrus vinaigrette.
$11.55
Ensalada Caprese Latina (Caprese Salad)
Sliced tomatoes, fresh cheese, pesto sauce with toast and black balsamic vinager.
$14.70
Ensalada de Atun (Tuna Salad)
Tuna, avocado, cabbage, tomatoes, onions, cilantro.
$13.65
Ensalada Arugula (Arugula Salad)
Feta cheese, caramelized walnuts, mango, pineapple, strawberries, red peppers, scallions & passion fruit dressing.VEGETARIAN
$21.00
Bandeja Vegetariana (Vegetarian Platter)
White rice, red beans, egg, vegetarian sausage, portabello mushroom, sweet plantain, avocado and arepa (corn cake)
$15.75
Portobello
Grilled portobello mushroom, stuffed with sofrito, mozarella cheese served on a bed of arugula.
$18.90
Paella Jardinera
Arborian saffron rice mixed with green peas, yellow and green zucchini, mushrooms, tomatoes, onions, served with green fried plantain & piquillo sauce.
$15.75
Fajitas Primavera
Seasonal vegetables, red and green peppers, onions, served with corn tortillas, guacamole, sour cream, pico de gallo on the side.
$15.75
Cazuela de Champiñones
Mushrooms, green peas, tomatoes yellow and green zucchini, onions, served with fried plantains.
$13.65
Quinoa Andina
Organic red quinoa, served with seasonal vegetables.
$13.65
Quesadilla Campesina
Seasonal vegetables, cheese, flour tortilla, served with guacamole, pico de gallo, sour cream on the side.ENTREES
$19.95
Pargo Caribeño (entrée)
Deep fried red snapper, roasted potatoes mixed with aioli, feta cheese and scallions.
$23.10
Pescado Veracruzano (entrée)
Red Snapper fillet in veracrus style sauce, olives, capers served with green rice (spinach and cilantro)
$21.00
Tilapia al limon (entrée)
Pan seared tilapia in white lemon sauce, served with vegetables rice.
$23.10
Salmon Tropical (entrée)
Pan seared/baked salmon served with organic quinoa and julienne vegetables.
$19.95
Mofongo (entrée)
Puertorican mashed green plantain, with chicken or pork crackling.
$21.00
Milanesa de Pollo (entrée)
Breaded chicken breast served with rice, beans, salad.
$21.00
Milanesa de Cerdo (entrée)
Breaded pork tenderloin served with rice, beans, salad.
$13.60
Sandwich de Pernil (entrée)
Pork shoulder, tomato, cheese, house dressing, pickles, avocado, arugula served with 3 color corn chips.
$15.70
Hamburguesa Matiz (entrée)
Beef sirloin, avocado, tomato, cabbage, house dressing served with french fries & pickles.
$22.05
Pollo Matiz (entrée)
Grilled chicken breast, asparagus, manchego cheese, rosemary potatoes, white wine lemon sauce.
$19.95
Arroz Imperial Cubano (entrée)
Layers of saffron rice with capers, olives, shredded chicken topped with grilled chicken breast and enchilado sauce.
$27.30
Churrasco (entrée)
Grilled marinated skirt steak, garlic spinach, cheese stuffed potato & red chimichurri sauce.
$25.20
Teres Major (entrée)
Beef sirloin strips in a demi glace, mushooms sauce, served with gallo pinto (mixed black beans & rice).
$30.45
Mar y Tierra (entrée)
Bistro steak, grilled shrimps in garlic sauce with red chimichurri, fried yuca, salad.
$25.20
Bandeja Matiz (entrée)
Colombian platter: skirt steak, pork crackling, chorizo, rice & red beans, sweet plantain, avocado and arepa (corn cake)
$18.90
Fajitas (entrée)
Chicken or Beef or mixed, guacamole, sour cream, pico de gallo, corn tortilla.
$24.15
Puerquito Matiz (entrée)
Grilled pork tenderloin, passion fruit, sweet potato, grilled pinepple relish.
$22.05
Pabellon Criollo (entrée)
Venezuelan style shredded beef, rice & black beans, sweet plantain, fresh cheese.
$23.10
Lomo Saltado (entrée)
Peruvian stir-fried sirloin strips, onions, tomatoes, bell peppers served over french fries and white rice.
$24.15
Lomito Soberano (entrée)
Grilled pork tenderloin on a bed of chipotle mashed potato, red pepper, scallions, corn & demi-glace sauce, topped with onion rings.
$25.20
Camaron Brasilero (entrée)
Shrimp in coconut & tomato moqueca (brazilian sauce) served with white rice.
$27.30
Paella Matiz (entrée)
Saffron rice, mussels, clams, shrimp, calamari, scallops, chorizo & chicken.
$24.15
Chuleto de Cerdo (entrée)
Pork chops over asparagus served with gratinated mozzarella yucca and salad.
$22.05
Cordon Bleau (entrée)
Chicken breast stuffed with ham, bacon, cheese topped with mushrooms heavy cream and coconut milk sauce served with sweet potato and salad.SOUPS
$10.50
Sopa Azteca
Tomato soup, chicken, avocado, chips, cheese, sourcream, served with corn & cilantro on the side.
$22.05
Sopa Alta Mar
Seafood soup: scallops, clams, mussels, shrimp, calamari & vegetables, coconut milk served with white rice on the side.BEVERAGES
$3.15
Soda
$1.05
Sparkling Water
$1.05
Bottled Water
$2.63
Colombian Coffee
$4.73
Natural Smoothies
SIDE ORDERS
$7.35
Arroz & Frijoles (side)
Rice & beans.
$5.25
Gallo Pinto (side)
Rice and black beans mixed.
$5.25
Tostones (side)
Fried green plantains.
$5.25
Maduritos (side)
Fried sweet plantains.
$5.25
Fried Yucca (side)
Fried cassava.
$5.25
Arepas (side)
Corn cakes.
$5.25
Papas Fritas (side)
French fries.
$5.25
Quinoa (side)
$4.20
Arroz Blanco (side)
White rice.
$4.20
Arroz Amarillo (side)
Yellow rice.
$4.20
Frijoles (side)
Beans.Checkout
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Copyright. Matiz Latin Cuisine.
